The Holiday Inn in Twin Falls, Idaho opens after a multi-million dollar refresh lead by the Pacific Inns team. The 128-room hotel added a new on-site restaurant, Duke’s Grill, which is already receiving excellent reviews from locals and hotel guests alike.
In addition to Duke’s Grill, Twin Falls’ newest hotel features a meeting space, indoor pool and spa as well as a health and fitness center.
All Pacific Inns departments were involved in this project working directly with the owner on the site selection, purchasing process, franchise selection as well as through the actual construction and re-design phase.
Tony Forni, Regional Operations and Development Specialist for Pacific Inns was on-site from the start of construction, working closely with the contractors and owner to ensure the successful completion of the project. “I believe our hands-on approach to managing our client’s projects like they are our own makes all the difference,” said Tony Forni.